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Wednesday, November 13, 2019
Wed November 13, 2019 9:09 AM

Food

DPNR Reopens Harvesting of Queen Conch Beginning Nov. 1

Harvesting of queen conch is allowed from Nov. 1, 2019, and will remain open until midnight, May 31, 2020.
Not one for serious discussion, the King of the Wing mascot was busy delighting the kids and dancing to the party music that never let up. (Gerard Sperry photo)

11th Annual King of the Wing Contest Set for June 6, 2020

Come enjoy dozens of competitors, various styles of wings and the St. Thomas community gathering together to celebrate charity, food and music.

Moe’s Fresh Market Named Official Provisioner of USVI Charter Yacht Show

Over 110 charter brokers registered last year, with even more expected for the 2019 USVI Charter Yacht Show. These brokers are based in the Caribbean, U.S. and Europe.

Chef Taj Siwatu Wins Trophies at National Buffalo Wing Contest

Chef Taj Siwatu, owner of Buddha Sushi Sake Bar & Grill, won first place in the “Creative Sweet Wing” category and third place for “Best of Show” at the 18th Annual National Buffalo Wing Festival.

King of the Wing Winner Taj Siwatu to Compete at National Wingfest

The Restaurant Division winner of the 2019 King of the Wing (KOW) at the annual competition at Magens Bay, Chef Taj Siwatu, owner of Buddha Sushi Sake Bar & Grill, will be competing at the 18th Annual National Buffalo Wing Festival taking place in Buffalo, N.Y.

King of the Wing Event Donates $65,205.03 to Junior Achievement of V.I.

The check presentation ceremony for the 10th Annual King of the Wing Contest (KOW) was held at 9:30 a.m., Aug. 9, at Magens Bay Beach, St. Thomas.

Craft Beer Tourism Brings the Brews Cruise to Frenchtown

“Small and independent craft brewers are part of the DNA of their communities. They are becoming mainstay attractions for travelers.”

Taste of St. Croix Winners

Almost 40 restaurants, caterers and beverage distributors gathered on Queen Cross Street Thursday night for the 19th annual A Taste of St. Croix. Eight...

UVI Announces Winning Cooks of Afternoon on the Green 2019

Approximately 80 cooks donated some 120 dishes to this year’s Afternoon on the Green. Cora Thomas-Cranston received the “Overall People’s Choice” award after getting the most paper ballot and text votes. She prepared assorted cup tarts and won a Samsung tablet, compliments of AT&T.

Water Island Restaurant to Offer Free Lunch to U.S. Coast Guard and Families

The U.S. Coast Guard is the only branch of America’s military branch currently working without pay. But crews are still being deployed and that means their families are left at home without a paycheck.

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