making the public aware of offenders of consumer related laws is important information that enables the consumer to make the best choices on how to spend their hard-earned money and how to protect the health of themselves and their families.
Alpine Securities USVI and White Bay Group, organizers of the competition, revealed the donation amount from this year’s event is $63,009.64.
Due to a gross quantity of pull date inspection findings, the DLCA informs the business community and the territory’s consumers of its intention to initiate the publication of the names of businesses found to be habitual violators.
These radio talk shows have been created to promote sustainable agriculture, marketing and the competitiveness of specialty crops in the U.S. Virgin Islands.
A combined team representing chefs from some of the Caribbean destinations that were impacted by last September's hurricanes also competed. The team, which included members from Anguilla, British Virgin Islands, Puerto Rico and the United States Virgin Islands, won the Tony Mack Spirit of the Competition award.
Held Sunday, May 20, in Kean Café, the fundraiser highlighted foods in the following categories: seafood, meat/poultry/pork, vegetarian, starch, pasta and desserts.
Not even a scorching hot sun could stop people from attending the 21st annual Mango Melee and Tropical Fruit Festival this year at St. George's Botanical Gardens. With over 4,000 people in attendance, this year was one of the most successful Mango Melees yet.
With the fifth annual Coal Pot Cook-Off this month, it’s beginning to look like the feast honoring the old, traditional way of cooking has become a St. Thomas culinary tradition. This year the event will again be at Emancipation Garden, on July 22 from noon to 4 p.m.
Delicious culinary creations and ingenuity earned the USVI Culinary Team silver overall at the competition, held June 2-6. Team members also brought home medals in several individual categories.
St. Thomas Food Tours is conducting pre-season tours for the general public. Started by local CAHS and UVI graduate Aslin Leger, St. Thomas Food Tours introduces visitors to the rich culture and unique food of the Virgin Islands.
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