May Is Older Americans Month; May 20-26 Is Emergency Medical Services Week
FEMA Advises Public of Hurricane Preparedness for Persons With Disabilities
FEMA Shares Guidelines to Help V.I. Families Cope With Post-Hurricane Stress
CSVI to Host Lecture by Dr. Daniel Kellman, Naturopathic Doctor, June 6
Doctors Available in Territory for Chemotherapy, Lumpectomy, Mastectomy
Cancer Support VI to Host Guest Speaker Dr. Petra Ketterl on May 2
DOH Offering School Nurses, Administrators Training on 2018 Disease Reporting Requirements
Emergency Prescription Assistance Program Extended Into May
SRMC’s Tina Comissiong Named ‘40 Under 40’ Recipient by National Minority Health Forum
Walgreens to Hold Grand Re-Opening of St. Thomas Store
Now Playing:“SOLO: A Star Wars Story”
FROM FACEBOOK
The Virgin Islands Good Food Coalition, Inc. and the Caribbean Centers for Boys and Girls Virgin Islands have teamed up to host Pop Up for Change at Cibone restaurant on Saturday, May 26 from 6:30 to 8:30 p.m.
Pop Up for Change is a six course dinner experience that highlights locally sourced, culturally relevant cuisine prepared with love by V.I. chef Digby Stridiron. Tickets for the event are $100 and reservations are required.
“When we pitched the idea of Pop Up for Change to Chef Digby he didn’t hesitate. He said anything for the kids, anything for my home,” said Sommer Sibilly-Brown, founder and executive director of Virgin Islands Good Food Coalition, Inc.
“This opportunity aligns perfectly with the dream that founded VIGFC, the dream that youth could drive change,” Sibilly-Brown continued. “At VIGFC our focus is food. We advocate for security, sovereignty and sustainability, but it’s really a social justice issue and this opportunity empowers our youth to be part of the conversation and solution.”
stcroixsource.com
The Virgin Islands Good Food Coalition, Inc. and the Caribbean Centers for Boys and Girls Virgin Islands have teamed up to host Pop Up for Change at Cibone restaurant on Saturday, May 26 from 6:30 to ...
