Two U.S. Virgin Islands agricultural leaders were featured Friday in a regional discussion on food security, climate resilience and sustainable innovation during the Caribbean POSHgirl Power Brunch in the British Virgin Islands, a press release announced.
Shelli Brin, a Caribbean farming entrepreneur and advocate for sustainable agriculture, and Sommer Sibilly Brown, founder of the Virgin Islands Good Food Coalition, participated as panelists during the event, which was held at Ocean 7 on Peter Island as part of Caribbean POSH Weekend, according to the press release.
The panel, titled “The Future of the Caribbean: Food Security, Climate Resilience & Sustainable Innovation,” brought together agricultural and sustainability leaders from across the region to discuss strengthening local food systems, improving climate resilience and developing innovative solutions for Caribbean communities, the press release stated.
According to the press release, the participation of Brin and Sibilly Brown reflects increased recognition of U.S. Virgin Islands agricultural professionals in regional discussions focused on food production, sustainability and public policy.
“The U.S. Virgin Islands has a unique and valuable perspective to offer the region,” Brin said. “As we continue building stronger local food systems, it’s important that our experiences, challenges, and successes are represented in conversations taking place across the Caribbean.”
The event was hosted by Caribbean POSH Magazine, which organizes Caribbean POSH Weekend and programs highlighting Caribbean entrepreneurs, business leaders and changemakers, the release stated.
Regional discussions on food security have grown in importance as Caribbean islands continue addressing climate-related challenges and supply chain disruptions. Organizers said the event provided an opportunity for collaboration and knowledge sharing among leaders working to strengthen sustainable agriculture throughout the region, it stated.
