83.9 F
Charlotte Amalie
Thursday, August 18, 2022
HomeNewsArchivesSt. Croix Culinary Students Cook Up Gourmet Luncheons in October

St. Croix Culinary Students Cook Up Gourmet Luncheons in October

Those who like supporting local students and eating good food in pleasant surroundings take note: St. Croix culinary students will be serving up a gourmet luncheon Oct. 6 and again on Oct. 20 at the St. George Village Botanical Garden. Students from the St. Croix Career and Technical Education Center’s culinary program have wowed diners at the annual St. Croix Educational Complex Image Awards, Government House ceremonies, fundraising banquets, and many other meetings and gatherings not just with well-made, delicious and attractive food but with the poise and professionalism of their service. Many of the culinary program’s past students have already gone on to further their educations at culinary schools around the nation or have pursued hospitality careers in other ways.

On Oct. 6 and again two weeks later, those same up and coming Crucian culinary artisans will be serving up a midday feast to diners surrounded by lush greenery in the garden’s pavilion. The cost is $20, but St. George Botanical Garden members get in for $15. Call 692-2874 to make reservations.
Lunch at the Garden Menu:
To start: Umami the Salad: micro greens served in a grapefruit basket with grape tomatoes, queso blanco, almonds and citrus vinaigrette
Main Course: Shaking Bull: coffee crusted, braised short ribs over Chorizo, vanilla and cinnamon flavored polenta, garnished with baby carrots
Dessert: Coconut and green pepper flan
Print Friendly, PDF & Email
Keeping our community informed is our top priority.
If you have a news tip to share, please call or text us at 340-228-8784.




Support local + independent journalism in the U.S. Virgin Islands

Unlike many news organizations, we haven't put up a paywall – we want to keep our journalism as accessible as we can. Our independent journalism costs time, money and hard work to keep you informed, but we do it because we believe that it matters. We know that informed communities are empowered ones. If you appreciate our reporting and want to help make our future more secure, please consider donating.

FROM FACEBOOK

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
Load more

Those who like supporting local students and eating good food in pleasant surroundings take note: St. Croix culinary students will be serving up a gourmet luncheon Oct. 6 and again on Oct. 20 at the St. George Village Botanical Garden. Students from the St. Croix Career and Technical Education Center's culinary program have wowed diners at the annual St. Croix Educational Complex Image Awards, Government House ceremonies, fundraising banquets, and many other meetings and gatherings not just with well-made, delicious and attractive food but with the poise and professionalism of their service. Many of the culinary program's past students have already gone on to further their educations at culinary schools around the nation or have pursued hospitality careers in other ways.

On Oct. 6 and again two weeks later, those same up and coming Crucian culinary artisans will be serving up a midday feast to diners surrounded by lush greenery in the garden's pavilion. The cost is $20, but St. George Botanical Garden members get in for $15. Call 692-2874 to make reservations.
Lunch at the Garden Menu:
To start: Umami the Salad: micro greens served in a grapefruit basket with grape tomatoes, queso blanco, almonds and citrus vinaigrette
Main Course: Shaking Bull: coffee crusted, braised short ribs over Chorizo, vanilla and cinnamon flavored polenta, garnished with baby carrots
Dessert: Coconut and green pepper flan