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Carob

Carob ( Ceratonia silique) is a popular plant in today’s food industry. One of the primary benefits of Carob as a chocolate substitute is that, unlike cocoa, carob contains no caffeine or theobromine. Carob also has medicinal benefits such as help to combat toxins in the digestive tract and prevent the growth of harmful bacteria in the intestines. (Photo by Olasee Davis)

Olasee Davis, carob plant

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