March 31, 2002 – The 50th anniversary celebration of V.I. Carnival officially got under way Sunday with the selection of a new prince and princess for 2002.
The winning duo, 9-year-old Reshai Corneiro and 8-year-old Akeem Warner, charmed the crowd with their impersonations of Michael Jackson and Diana Ross. They also won the prize for best eveningwear.
About a thousand people, mostly families with their own princes and princesses in tow, converged on Lionel Roberts Stadium late on Easter Sunday afternoon for the first of the annual series of Carnival stadium shows and pageants. At the end of the four-hour event, supporters crowded the front of the stage to hail the victorious Couple No. 1. Also offering congratulations were the reigning young royals of 2001, Omari Williams and Britanny Rodrigues.
Couple No. 2, Lauren Fleming and Stanley Barbel, III, captured the best talent, most cooperative prince and princess, and most photogenic awards. Couple No. 3, Aniqua Mills and Caheem Peets, won the question-and-answer segment and the titles of Mr. and Miss Intellect.
Gov. Charles W. Turnbull was on hand to witness the pageant, along with about a dozen past princes and princesses dating back to the beginnings of modern-day Carnival in the 1950s. And as a glimpse of things to come, Master of Ceremonies Irvin "Brownie" Brown introduced the four contestants who will vie for the title of Carnival Queen on the stadium stage next Saturday. The candidates were escorted by four young men. In a salute to 1952, there will be a king as well as a queen for Carnival 2002 — the escort of the winning contestant.
The images of the first Carnival king and queen, Leo Sibilly and Carmen Nicholson (who would later wed her king), appear on the backdrop mural, stage left, at the stadium.
Through the double doors leading backstage, each of the three sets of prince and princess contestants appeared and disappeared Sunday evening as they made their way through the pageant's various segments — introduction, sportswear, cultural interpretation, talent and eveningwear. Their cultural interpretations centered on the 50th anniversary theme, "A Cultural Roogoodoo for 2002."
According to emcee Brown, in an interview done a few months ago, a roogoodoo is a loud commotion that usually comes along with great excitement.
For a run-down of what's coming up, see the Source's Carnival 2002 Schedule.

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March 31, 2002 – Ready to start the fifth and last race of the International Rolex Regatta on Sunday, St. Croix skipper Scott Stanton at the helm of his family's J/24, Jersey Devil, knew he had to put a boat between himself and Puerto Rico's Don Q Cristal in order to win the highly competitive J/24 class.
"We had a great start and a good windward leg leading in first," the 18-year-old said afterward. "Then, when we rounded the mark, Don Q got right behind us. We covered them all the way, just managing to stay in front." Then, on the second leg, "Don Q and Cora 2002 got into a tacking dual, and they lost speed because of it. By the time we got to the layline for the finish, Urayo had passed Don Q, and we got what we needed to win."
Jersey Devil and Old & Gray, St. Thomas skipper Chris Rosenberg's IC-24, were the two local boats that took first-place honors in the 29th annual regatta, an Easter weekend tradition hosted by the St. Thomas Yacht Club. This year, no longer part of the Caribbean Ocean Racing Triangle, the regatta focused on racing in 12 classes, with no boat being named best overall based on time and handicap, and each class winner collecting a Rolex watch.
Wind — often a lack of it — was the big story for this Rolex Regatta, and Sunday — which was to have been the third race day but instead was the second — proved more of the theme. Competitors headed out from Cowpet Bay in search of wind, rather than sailing the traditional Coral World Race, a traditional route between St. Thomas and St. John and then west. A lack of wind postponed the first start until 11:30 a.m. Then, right in the middle of that race, the winds dropped to near breathless as a big cloud mass moved overhead.
"Sometimes, there was barely enough air to fill the spinnaker and keep it out of the water," Robbie Ramos, tactician on the class-winning Orion, a Melges 24 from Puerto Rico, said afterward.
But then a squall brought the breezes bustling back so the race committee could launch the 78-boat fleet on the day's second race.
St. Thomas's Ben Beer, working the bow on Titan XI, an Andrews 68 owned and skippered by Puerto Rico's Tom Hill, said, "We take what we get. But the more the breeze built, the wider my smile."
Titan XI, competing in the Racing Over 50 Ft. Class, and Old & Gray in the IC-24 Class were two of the regatta's five perfect winners — finishing first in class in all five of the Rolex races. The others were Cold Beer 3 (Spinnaker Racer Cruise Class), Suzuki Tornado (Beach Cats Class 2) and Ex Mero Motu (J/80 Class).
Jersey Devil's campaign was a family effort; skipper Scott Stanton's crew included his twin brother, Peter, and older brother Chris. When asked how he might share his Rolex watch prize, Scott had a ready answer: "It goes to our dad. He deserves it."
This is the last season that the Stantons will be racing Jersey Devil as a team in the spring regattas, as Peter and Scott will be heading off to college in the fall.
Top 3 final results after five races
(Awards this year are in classes only; there is no overall winner.)

Racing Over 50 Ft. Class (3 boats)
Titan XI, Andrews 70, Tom Hill, San Juan, 1-1-1-1-1; 5
Equation, Santa Cruz 68, Bill Alcott, St. Claire Shores, Mich., 2-2-2-2-2; 10
Donnybrook, Custom 73, James Muldoon, Washington, D.C., 3-3-4-4-4; 18
Spinnaker Racing Class 1 (7 boats)
Twisted Lizard, Mumm 30, Mike Lathrope, Naperville, Ill./St. Thomas, 3-2-4-1-1; 11
Mermaid II, Custom 40, Bill Berardelli, Bluebell, Pa./Tortola, 1-1-3-5-3; 13
Caccia alla Volpe, Vallicelli 44, Carlo Falcone, Antigua, 5-4-2-2-2; 15
Spinnaker Racing Class 2 (13 boats)
Orion, Melges 24, Efrain Lugo, Ponce, P.R., 1-1-1-5-1; 9
2 Contact Carib, Melges 24, Fritz Bus, Sint Maarten, 2-2-2-6-3; 15
Lost Horizon II, Olson 30, James Dobbs, Antigua, 6-4-3-1-8; 22
Spinnaker Racer Cruiser Class 1 (5 boats)
Hullabulloo, Beneteau First, Phillip Allen, Southampton, U.K., 2-1-1-1-2; 7
Pipe Dream, Sirena 38, Peter Haycraft, Tortola, 1-2-2-2-1; 8
Spirit of Isis, Farr 65, Harry Spedding, U.K., 5-3-3-3-3; 17
Spinnaker Racer Cruiser Class 2 (5 boats)
Cold Beer 3, Tartan 10, John Schultheiss, Tortola, 1-1-1-1-1; 5
Disco Inferno, Sigma 33, Matt Abbiss, Herts, U.K., 3-2-2-2-3; 12
J.Doe, J/30, Cynthia Ross, St. Thomas, 2-4-3-3-2; 14
Beach Cats Class 1 (10 boats)
Exodus-Sambiago, Hobie 16, Enrique Figueroa, San Juan,1-1-1-5-1; 9
Blame It on Rhea, Prindle 19, Mark Chong, St. Thomas, 6-2-4-1-4; 17
Yuisa, Hobie 16, Rosarito Martinez, San Juan, 7-3-2-4-2; 18
Beach Cats Class 2 (6 boats)
Suzuki Tornado, Tornado 20, Enrique Figueroa, San Juan, 1-1-1-1-1; 5
Red Hook Agencies, Inter 20, John Holmberg, St. Thomas, 2-2-3-2-2; 11
Century 21, Tornado, Terry Jackson, St. Thomas, 3-3-2-3-3; 14
Non Spinnaker Racing Class (3 boats)
Wildflower, Ron Noonan, Marion, Mass./Tortola, 1-1-1-2-1; 6
ATN, J/27, Marcus Compton, St. Thomas, 2-2-2-1-2; 9
Jecy, Oceanis 461, Emanuel Giancomelli/Stefano Spangaro, Rimini, Italy,
3-3-3-4-4; 17
Fun Class – Jib & Main (no pole) (5 boats)
Nemesis, Hunter 42, Edwin Cruz, Fajardo, P.R., 2-1-1-1-1; 6
Windflower, Alberg 35, Stan Joines, St. Croix, 1-2-2-2-2; 9
Far Cry, Bombay Clipper, Herve Chassin, St. Thomas, 4-3-3-3-4; 17
IC-24 Class (10 boats)
Old & Gray, Chris Rosenberg, St. Thomas, 1-1-1-1-1; 5
Voila, Tracy Roberts/Anthony Kotoun, St. Thomas/Newport, R.I., 5-2-3-3-2; 15
Red Dog, Mike Williams/Skip King/Jessica Rosenberg, St. Thomas, 2-3-4-7-5; 21
J/80 Class (4 boats)
Ex Mero Motu, Antonio Mari Jr., San Juan, 1-1-1-1-1; 5
Abracadabra, Carlos Camacho, P.R., 2-2-3-2-3; 12
Sun Bum II, Angel Ayala, Carolina, P.R., 3-4-2-3-2; 14
J/24 Class (7 boats)
Jersel Devil, Scott/Peter Stanton, St. Croix, 8-2-1-4-1; 16
Don Q Cristal, Michael Serralles, P.R., 8-1-3-1-3; 16
Bacardio/Urayo, Gilberto Rivera, P.R., 1-8-2-3-2; 16

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April 1, 2002 – A weeklong "Humanities Festival" gets under way Monday on the St. Thomas campus of the University of the Virgin Islands. All events are free and open to the public.
The first day of the festival, presented by UVI's Humanities Division, featires a lecture by Gilbert Sprauve, professor of modern languages, who is not only an expert in linguistics and foreign languages but also a local culture bearer, especially as regards St. John, his home island. The final day includes soprano/piano recital. In between are a daily smorgasbord of events covering in a variety of approaches the humanities topics of debate, theater, poetry, journalism, literature, foreign languages and music.
Building on the first Humanities Festival, held in 2000, "The festival celebrates the art of communication," Lorna Young-Wright, division chair on the St. Thomas campus, said in a UVI release. Representatives of the division's various academic areas — speech communication and theater, music, journalism, English, modern languages and linguistics — began organizing the festival last October.
The festival theme, "Celebrating 40 Years of Artistic Expression in the Humanities," is a part of the wider celebration of UVI's 40th anniversary.
The festival opens at noon Monday with the Humanities Division hosting an opening ceremony honoring retiring UVI President Orville Kean. The final event is a modern languages society induction ceremony Sunday evening in the campus cafeteria.
The lecture by Sprauve, who is on pre-retirement sabbatical for the semester, is titled, "How About 'Right as Defined by Need' as Opposed to 'Might Makes Right'?" Sprauve says his "basic argument is that in our society socialization and acculturation within the family generally instill an ethic that clashes in very essential ways with that imposed institutionally, pedagogically and otherwise by the dictates of free enterprise efficiency and profitability."
He argues that academia "while usurping the language of reason has abrogated its traditional role as beacon of humanistic didacticism and foment." And, he adds, "The present condition has much to do with shortcomings in the public policy process in our islands."
The schedule of events:
Monday noon — opening ceremony, Chase Auditorium.
Monday 2 p.m. — lecture by Prof. Gilbert Sprauve, Chase Auditorium.
Tuesday 2 p.m. — lecture on "Humanities and Sustainable Development," Chase Auditorium (speaker not announced).
Tuesday 7 p.m. — debate, cafeteria (details not announced).
Wednesday 4 p.m. — a "Celebration of 40 Years of Theatre Productions," Little Theater. This symposium/panel discussion, presented by speech and theater area faculty Rosary Harper, Dennis Parker and Michael Prenevost, will be a look at UVI theatrical productions from 1963 to the present. Parker said it's hoped that many individuals who have acted and worked backstage over the years will be on hand — including UVI Vice President Malcolm Kirwan, music faculty member Austin Venzen, Reichhold Center director David Edgecombe and community members Irose Payne, Hans Eisler, Wanda and Charmaine Dipnarine and Lee Vanterpool.
Wednesday 7 p.m. — poetry reading, off campus at Bethania Hall, next door to Frederick Evangelical Lutheran Church.
Thursday 2 p.m. — lecture by Pulitzer Prize-winning reporter Melvin Claxton, Chase Auditorium. Claxton, a member of the St. Thomas Source editorial advisory board, is a former UVI student who earned his Pulitzer while working at the V.I. Daily News; he currently is a senior investigative reporter for The Detroit News.
Friday 9 a.m. — a "literary conference" (location and details not announced).
Friday 5 p.m. — journalism forum on the First Amendment, Teacher Education Building, Room T101. Participants are attorneys Adriane Dudley and Frederick Watts and TV2 producer and news director Haven Daley.
Friday 7 p.m. — poetry slam, Music Education Building.
Saturday 9 a.m. — "Celebrating Creative Expressions at Sea," MacLean Marine Science Center dock (details not announced).
Saturday 4 p.m. — "Humanities Celebration on the Green," Herman E. Moore Golf Course on campus. There will be music by the UVI Jazz Band, Concert Choir and Concert Band; a visual art display; games and food.
Sunday 4 p.m. — recital by JoAnne Stephenson, soprano, and Lorna Young-Wright, pianist, off campus at Frederick Evangelical Lutheran Church. Stephenson is a member of the voice faculty at the University of Central Florida; Young-Wright is on the UVI music faculty.
Sunday 6 p.m. — induction ceremony and celebration by the UVI chapter of the Alph Mu Gamma National Collegiate Foreign Language Association, cafeteria.
The schedule will be updated as more specific information becomes available.

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March 31, 2002 – With ripe papayas now showing up at roadside produce stands (and on your trees, if you have some), this is the perfect time to whip up a batch of Papaya Smoothies.
Sometimes called "pawpaw" (inaccurately, since the pawpaw is a wild American fruit not botanically related to the papaya), papaya derives its name from the Carib word abadai. Both the Caribs and the Arawaks cultivated this fruit throughout the Caribbean islands. Christopher Columbus is said to have described the papaya in his journals as a "fruit of the angels." Explorers took papaya seeds to such far-away places as the Philippines and Nepal. In the last hundred years, the papaya has become a favorite fruit in many locales around the world.
When it comes to selecting fresh papaya, the color of the skin is usually a good indicator of the fruit's degree of ripeness. Ripe fruit is mostly yellow-orange but may still have some green coloring, so feel if the papaya yields slightly to pressure when handled. To ripen a green papaya, place it in a paper bag and set it on the kitchen counter. Check the fruit daily to know when it reaches the desired stage of ripeness.
Nutritionally, papaya is an excellent choice. It is rich in the cancer-fighting antioxidant nutrients beta-carotene and vitamin C and is chockfull of tummy-aiding dietary fiber, while being heart-healthfully low in sodium, as well as fat- and cholesterol-free. Half a medium-sized papaya provides only 60 calories.
Ripe papaya, with its green-orange-yellowish blush on the outside and soft inner texture, is most often eaten out of hand with a squeeze of lemon or lime and perhaps a dash of cayenne pepper to temper its sweet flavor. It also tastes great in a fruit salad, wrapped in a thin slice of smoked turkey or ham, and made into a pie or tart for dessert.
Sliced lengths of papaya can be grilled to go along with chicken or fish, and chunks can be threaded onto kabobs with other sweet or savory foods. But my family's favorite recipe — and a speedy one — is for Papaya Smoothies. Adding bananas to this recipes lends a creamy flavor without high-fat dairy products. Try it!
Fresh Papaya-Banana Smoothies
1 medium-size papaya (enough for 3 cups)
3 ripe bananas
1 cup 100 percent orange juice
1 cup crushed ice
Place all ingredients in a blender, and process for 30 to 60 seconds until smooth.
Makes 4 servings. Per serving: 150 calories, no fat, no cholesterol, 3 mg sodium.
Variation: Spoon smoothie mixture into small plastic cups and freeze, then serve as a sherbet-like dessert.

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March 30, 2002 – In the good old days, when there were milk cows on St. Thomas, there was also a little two-lane road wandering through the pastureland of the Petersen estate. On this road was an old stone farmhouse next to a muddy corral, built smack dab on the roadway which led through the farm.
Nowadays, there is a new road around the Petersen property — better known as Mahogany Run Condominiums and Golf Course — and the old road runs past the entrance to The Old Stone Farm House restaurant before disappearing into a fairway. The farmhouse has been gutted and the stone walls cleaned until they sparkle.
In the restaurant, there are three menus: the basic menu, the wine list, and the daily listing of specials and desserts. The basic menu includes six to eight appetizers and about a dozen entrees. The emphasis is on foods you wouldn't want to take the time to prepare at home and for which you might not even know how to obtain the basic ingredients.
Instead of the run-of-the-mill snails, fried cheese, and shrimp, the appetizers stretch from sushi rolls to soup to salad. The sushi rolls yield six to eight goods bites of sushi complete with soy, radish and wasabi — the great green paste which ranks right up there with the finest Antiguan mashed peppers for bite. The soups are healthy helpings with wonderful flavors you are not ever going to find in any store and even many restaurants. The salads are generous, fresh and spirited, going beyond the genre.
The bread baked in the kitchen is served warm with an iced spread. It's a pleasing herbal mix which complements most before-dinner drinks, especially a dry white wine.
The entrees are plentiful, colorful, and tasty. While many upscale restaurants use pastas with some sort of tomato or cheese sauce to fill in the low end of the menu, The Old Stone Farm House has a black mussels and pasta dish which is loaded with plump mussels married to the pasta twirls with a rich cream sauce. If I were to ask for anything more, it would be plain bread to complement the wonderful flavors of the mussels and the sauce.
The shrimp used in the seafood dishes approach jumbo size. With angel hair pasta dressed with a diablo sauce, they provide a great mix of yin and yang.
The wine list can be a bit overwhelming with its preponderance of high-priced bottles. I don't know why so many restaurateurs feel they have to maintain such a markup. I would drink more wine if it were better priced, but most finer St. Thomas establishments have made it a luxury item. If you persevere, however, you can find a couple of excellent wines under $30 for the bottle, which is about the same as four glasses. The water, served in a pitcher, is as good as it should be in a truly good restaurant. Bravo!
Instead of the killer double chocolate, etc., concoctions of cake, cheesecake, brownie, etc., The Old Stone Farm House offers interesting light desserts. There are small cups of custard with different flavorings such as coffee and ginger. There is a tempting selection of handmade ice creams and sorbets including tamarind, berry and vanilla/mango.
The Old Stone Farm House is a splurge: A three-course dinner for two including a before-dinner drink and coffee will cost over $100. The good news is that you can justify the expenditure with the old adage "You get what you pay for." I found the food to be more than adequate in quantity and absolutely first class in quality.
Furthermore, the ambience was remarkable. We could talk without having to shout over someone's idea of dinner music, and the service was timely and pleasant.
The building is historic and the period furniture is suited to the setting. The once-mud yard has been transformed into a paved courtyard, and an outbuilding has been remodeled into luxurious restrooms with an eye to comfort and function. Not just toilets, which are clean with quality supplies, but actual "resting rooms" where you can sit and relax from or for whatever in overstuffed chairs with mirrors aplenty for primping.
Guests arriving at the restaurant can be dropped off at the front door, which is just around a gate opening onto the development road. There is parking at the turn in the road behind the restaurant and above the restaurant where you enter west of the circular drive and across the courtyard. When things are crowded, you can park off the first road to the right, which goes down to the Mahogany Run tennis courts.
At The Old Stone Farm House, if it weren't for the climate, you would swear you were in Provence. If you want to concentrate on top-quality food in an atmosphere where companionship can flourish, I recommend it.
The Old Stone Farmhouse
Ambience: 5 stars
Food: 5 stars
Service: 5 stars
Value: 5 stars
Mahogany Run road
(340) 777-6277
Dinner nightly except Monday 5:30-9:30 p.m.
Amex, MasterCard, Visa
Editor's note: The Tottering Taster is a senior citizen dedicated to enjoying good food who periodically dines in local establishments to bring Source readers unsolicited assessments biased in favor of an ultimate eating-out experience. The individual uses a pseudonym so restaurant personnel will not be able to identify the reviewer and try to influence the review.

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March 31, 2002 – With ripe papayas now showing up at roadside produce stands (and on your trees, if you have some), this is the perfect time to whip up a batch of Papaya Smoothies.
Sometimes called "pawpaw" (inaccurately, since the pawpaw is a wild American fruit not botanically related to the papaya), papaya derives its name from the Carib word abadai. Both the Caribs and the Arawaks cultivated this fruit throughout the Caribbean islands. Christopher Columbus is said to have described the papaya in his journals as a "fruit of the angels." Explorers took papaya seeds to such far-away places as the Philippines and Nepal. In the last hundred years, the papaya has become a favorite fruit in many locales around the world.
When it comes to selecting fresh papaya, the color of the skin is usually a good indicator of the fruit's degree of ripeness. Ripe fruit is mostly yellow-orange but may still have some green coloring, so feel if the papaya yields slightly to pressure when handled. To ripen a green papaya, place it in a paper bag and set it on the kitchen counter. Check the fruit daily to know when it reaches the desired stage of ripeness.
Nutritionally, papaya is an excellent choice. It is rich in the cancer-fighting antioxidant nutrients beta-carotene and vitamin C and is chockfull of tummy-aiding dietary fiber, while being heart-healthfully low in sodium, as well as fat- and cholesterol-free. Half a medium-sized papaya provides only 60 calories.
Ripe papaya, with its green-orange-yellowish blush on the outside and soft inner texture, is most often eaten out of hand with a squeeze of lemon or lime and perhaps a dash of cayenne pepper to temper its sweet flavor. It also tastes great in a fruit salad, wrapped in a thin slice of smoked turkey or ham, and made into a pie or tart for dessert.
Sliced lengths of papaya can be grilled to go along with chicken or fish, and chunks can be threaded onto kabobs with other sweet or savory foods. But my family's favorite recipe — and a speedy one — is for Papaya Smoothies. Adding bananas to this recipes lends a creamy flavor without high-fat dairy products. Try it!
Fresh Papaya-Banana Smoothies
1 medium-size papaya (enough for 3 cups)
3 ripe bananas
1 cup 100 percent orange juice
1 cup crushed ice
Place all ingredients in a blender, and process for 30 to 60 seconds until smooth.
Makes 4 servings. Per serving: 150 calories, no fat, no cholesterol, 3 mg sodium.
Variation: Spoon smoothie mixture into small plastic cups and freeze, then serve as a sherbet-like dessert.

Publisher's note : Like the St. Croix Source now? Find out how you can love us twice as much — and show your support for the islands' free and independent news voice … click here.

March 31, 2002 – With ripe papayas now showing up at roadside produce stands (and on your trees, if you have some), this is the perfect time to whip up a batch of Papaya Smoothies.
Sometimes called "pawpaw" (inaccurately, since the pawpaw is a wild American fruit not botanically related to the papaya), papaya derives its name from the Carib word abadai. Both the Caribs and the Arawaks cultivated this fruit throughout the Caribbean islands. Christopher Columbus is said to have described the papaya in his journals as a "fruit of the angels." Explorers took papaya seeds to such far-away places as the Philippines and Nepal. In the last hundred years, the papaya has become a favorite fruit in many locales around the world.
When it comes to selecting fresh papaya, the color of the skin is usually a good indicator of the fruit's degree of ripeness. Ripe fruit is mostly yellow-orange but may still have some green coloring, so feel if the papaya yields slightly to pressure when handled. To ripen a green papaya, place it in a paper bag and set it on the kitchen counter. Check the fruit daily to know when it reaches the desired stage of ripeness.
Nutritionally, papaya is an excellent choice. It is rich in the cancer-fighting antioxidant nutrients beta-carotene and vitamin C and is chockfull of tummy-aiding dietary fiber, while being heart-healthfully low in sodium, as well as fat- and cholesterol-free. Half a medium-sized papaya provides only 60 calories.
Ripe papaya, with its green-orange-yellowish blush on the outside and soft inner texture, is most often eaten out of hand with a squeeze of lemon or lime and perhaps a dash of cayenne pepper to temper its sweet flavor. It also tastes great in a fruit salad, wrapped in a thin slice of smoked turkey or ham, and made into a pie or tart for dessert.
Sliced lengths of papaya can be grilled to go along with chicken or fish, and chunks can be threaded onto kabobs with other sweet or savory foods. But my family's favorite recipe — and a speedy one — is for Papaya Smoothies. Adding bananas to this recipes lends a creamy flavor without high-fat dairy products. Try it!
Fresh Papaya-Banana Smoothies
1 medium-size papaya (enough for 3 cups)
3 ripe bananas
1 cup 100 percent orange juice
1 cup crushed ice
Place all ingredients in a blender, and process for 30 to 60 seconds until smooth. Pour into tumblers or mugs.
Makes 4 servings. Per serving: 150 calories, no fat, no cholesterol, 3 mg sodium.
Variation: Spoon smoothie mixture into small plastic cups and freeze, then serve as a sherbet-like dessert.

Publisher's note : Like the St. John Source now? Find out how you can love us twice as much — and show your support for the islands' free and independent news voice … click here.

March 31, 2002 – Ready to start the fifth and last race of the International Rolex Regatta on Sunday, St. Croix skipper Scott Stanton at the helm of his family's J/24, Jersey Devil, knew he had to put a boat between himself and Puerto Rico's Don Q Cristal in order to win the highly competitive J/24 class.
"We had a great start and a good windward leg leading in first," the 18-year-old said afterward. "Then, when we rounded the mark, Don Q got right behind us. We covered them all the way, just managing to stay in front." Then, on the second leg, "Don Q and Cora 2002 got into a tacking dual, and they lost speed because of it. By the time we got to the layline for the finish, Urayo had passed Don Q, and we got what we needed to win."
Jersey Devil and Old & Gray, St. Thomas skipper Chris Rosenberg's IC-24, were the two local boats that took first-place honors in the 29th annual regatta, an Easter weekend tradition hosted by the St. Thomas Yacht Club. This year, no longer part of the Caribbean Ocean Racing Triangle, the regatta focused on racing in 12 classes, with no boat being named best overall based on time and handicap, and each class winner collecting a Rolex watch.
Wind — often a lack of it — was the big story for this Rolex Regatta, and Sunday — which was to have been the third race day but instead was the second — proved more of the theme. Competitors headed out from Cowpet Bay in search of wind, rather than sailing the traditional Coral World Race, a traditional route between St. Thomas and St. John and then west. A lack of wind postponed the first start until 11:30 a.m. Then, right in the middle of that race, the winds dropped to near breathless as a big cloud mass moved overhead.
"Sometimes, there was barely enough air to fill the spinnaker and keep it out of the water," Robbie Ramos, tactician on the class-winning Orion, a Melges 24 from Puerto Rico, said afterward.
But then a squall brought the breezes bustling back so the race committee could launch the 78-boat fleet on the day's second race.
St. Thomas's Ben Beer, working the bow on Titan XI, an Andrews 68 owned and skippered by Puerto Rico's Tom Hill, said, "We take what we get. But the more the breeze built, the wider my smile."
Titan XI, competing in the Racing Over 50 Ft. Class, and Old & Gray in the IC-24 Class were two of the regatta's five perfect winners — finishing first in class in all five of the Rolex races. The others were Cold Beer 3 (Spinnaker Racer Cruise Class), Suzuki Tornado (Beach Cats Class 2) and Ex Mero Motu (J/80 Class).
Jersey Devil's campaign was a family effort; skipper Scott Stanton's crew included his twin brother, Peter, and older brother Chris. When asked how he might share his Rolex watch prize, Scott had a ready answer: "It goes to our dad. He deserves it."
This is the last season that the Stantons will be racing Jersey Devil as a team in the spring regattas, as Peter and Scott will be heading off to college in the fall.
Top 3 final results after five races
(Awards this year are in classes only; there is no overall winner.)

Racing Over 50 Ft. Class (3 boats)
Titan XI, Andrews 70, Tom Hill, San Juan, 1-1-1-1-1; 5
Equation, Santa Cruz 68, Bill Alcott, St. Claire Shores, Mich., 2-2-2-2-2; 10
Donnybrook, Custom 73, James Muldoon, Washington, D.C., 3-3-4-4-4; 18
Spinnaker Racing Class 1 (7 boats)
Twisted Lizard, Mumm 30, Mike Lathrope, Naperville, Ill./St. Thomas, 3-2-4-1-1; 11
Mermaid II, Custom 40, Bill Berardelli, Bluebell, Pa./Tortola, 1-1-3-5-3; 13
Caccia alla Volpe, Vallicelli 44, Carlo Falcone, Antigua, 5-4-2-2-2; 15
Spinnaker Racing Class 2 (13 boats)
Orion, Melges 24, Efrain Lugo, Ponce, P.R., 1-1-1-5-1; 9
2 Contact Carib, Melges 24, Fritz Bus, Sint Maarten, 2-2-2-6-3; 15
Lost Horizon II, Olson 30, James Dobbs, Antigua, 6-4-3-1-8; 22
Spinnaker Racer Cruiser Class 1 (5 boats)
Hullabulloo, Beneteau First, Phillip Allen, Southampton, U.K., 2-1-1-1-2; 7
Pipe Dream, Sirena 38, Peter Haycraft, Tortola, 1-2-2-2-1; 8
Spirit of Isis, Farr 65, Harry Spedding, U.K., 5-3-3-3-3; 17
Spinnaker Racer Cruiser Class 2 (5 boats)
Cold Beer 3, Tartan 10, John Schultheiss, Tortola, 1-1-1-1-1; 5
Disco Inferno, Sigma 33, Matt Abbiss, Herts, U.K., 3-2-2-2-3; 12
J.Doe, J/30, Cynthia Ross, St. Thomas, 2-4-3-3-2; 14
Beach Cats Class 1 (10 boats)
Exodus-Sambiago, Hobie 16, Enrique Figueroa, San Juan,1-1-1-5-1; 9
Blame It on Rhea, Prindle 19, Mark Chong, St. Thomas, 6-2-4-1-4; 17
Yuisa, Hobie 16, Rosarito Martinez, San Juan, 7-3-2-4-2; 18
Beach Cats Class 2 (6 boats)
Suzuki Tornado, Tornado 20, Enrique Figueroa, San Juan, 1-1-1-1-1; 5
Red Hook Agencies, Inter 20, John Holmberg, St. Thomas, 2-2-3-2-2; 11
Century 21, Tornado, Terry Jackson, St. Thomas, 3-3-2-3-3; 14
Non Spinnaker Racing Class (3 boats)
Wildflower, Ron Noonan, Marion, Mass./Tortola, 1-1-1-2-1; 6
ATN, J/27, Marcus Compton, St. Thomas, 2-2-2-1-2; 9
Jecy, Oceanis 461, Emanuel Giancomelli/Stefano Spangaro, Rimini, Italy,
3-3-3-4-4; 17
Fun Class – Jib & Main (no pole) (5 boats)
Nemesis, Hunter 42, Edwin Cruz, Fajardo, P.R., 2-1-1-1-1; 6
Windflower, Alberg 35, Stan Joines, St. Croix, 1-2-2-2-2; 9
Far Cry, Bombay Clipper, Herve Chassin, St. Thomas, 4-3-3-3-4; 17
IC-24 Class (10 boats)
Old & Gray, Chris Rosenberg, St. Thomas, 1-1-1-1-1; 5
Voila, Tracy Roberts/Anthony Kotoun, St. Thomas/Newport, R.I., 5-2-3-3-2; 15
Red Dog, Mike Williams/Skip King/Jessica Rosenberg, St. Thomas, 2-3-4-7-5; 21
J/80 Class (4 boats)
Ex Mero Motu, Antonio Mari Jr., San Juan, 1-1-1-1-1; 5
Abracadabra, Carlos Camacho, P.R., 2-2-3-2-3; 12
Sun Bum II, Angel Ayala, Carolina, P.R., 3-4-2-3-2; 14
J/24 Class (7 boats)
Jersel Devil, Scott/Peter Stanton, St. Croix, 8-2-1-4-1; 16
Don Q Cristal, Michael Serralles, P.R., 8-1-3-1-3; 16
Bacardio/Urayo, Gilberto Rivera, P.R., 1-8-2-3-2; 16

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March 31, 2002 – Ready to start the fifth and last race of the International Rolex Regatta on Sunday, St. Croix skipper Scott Stanton at the helm of his family's J/24, Jersey Devil, knew he had to put a boat between himself and Puerto Rico's Don Q Cristal in order to win the highly competitive J/24 class.
"We had a great start and a good windward leg leading in first," the 18-year-old said afterward. "Then, when we rounded the mark, Don Q got right behind us. We covered them all the way, just managing to stay in front." Then, on the second leg, "Don Q and Cora 2002 got into a tacking dual, and they lost speed because of it. By the time we got to the layline for the finish, Urayo had passed Don Q, and we got what we needed to win."
Jersey Devil and Old & Gray, St. Thomas skipper Chris Rosenberg's IC-24, were the two local boats that took first-place honors in the 29th annual regatta, an Easter weekend tradition hosted by the St. Thomas Yacht Club. This year, no longer part of the Caribbean Ocean Racing Triangle, the regatta focused on racing in 12 classes, with no boat being named best overall based on time and handicap, and each class winner collecting a Rolex watch.
Wind — often a lack of it — was the big story for this Rolex Regatta, and Sunday — which was to have been the third race day but instead was the second — proved more of the theme. Competitors headed out from Cowpet Bay in search of wind, rather than sailing the traditional Coral World Race, a traditional route between St. Thomas and St. John and then west. A lack of wind postponed the first start until 11:30 a.m. Then, right in the middle of that race, the winds dropped to near breathless as a big cloud mass moved overhead.
"Sometimes, there was barely enough air to fill the spinnaker and keep it out of the water," Robbie Ramos, tactician on the class-winning Orion, a Melges 24 from Puerto Rico, said afterward.
But then a squall brought the breezes bustling back so the race committee could launch the 78-boat fleet on the day's second race.
St. Thomas's Ben Beer, working the bow on Titan XI, an Andrews 68 owned and skippered by Puerto Rico's Tom Hill, said, "We take what we get. But the more the breeze built, the wider my smile."
Titan XI, competing in the Racing Over 50 Ft. Class, and Old & Gray in the IC-24 Class were two of the regatta's five perfect winners — finishing first in class in all five of the Rolex races. The others were Cold Beer 3 (Spinnaker Racer Cruise Class), Suzuki Tornado (Beach Cats Class 2) and Ex Mero Motu (J/80 Class).
Jersey Devil's campaign was a family effort; skipper Scott Stanton's crew included his twin brother, Peter, and older brother Chris. When asked how he might share his Rolex watch prize, Scott had a ready answer: "It goes to our dad. He deserves it."
This is the last season that the Stantons will be racing Jersey Devil as a team in the spring regattas, as Peter and Scott will be heading off to college in the fall.
Top 3 final results after five races
(Awards this year are in classes only; there is no overall winner.)

Racing Over 50 Ft. Class (3 boats)
Titan XI, Andrews 70, Tom Hill, San Juan, 1-1-1-1-1; 5
Equation, Santa Cruz 68, Bill Alcott, St. Claire Shores, Mich., 2-2-2-2-2; 10
Donnybrook, Custom 73, James Muldoon, Washington, D.C., 3-3-4-4-4; 18
Spinnaker Racing Class 1 (7 boats)
Twisted Lizard, Mumm 30, Mike Lathrope, Naperville, Ill./St. Thomas, 3-2-4-1-1; 11
Mermaid II, Custom 40, Bill Berardelli, Bluebell, Pa./Tortola, 1-1-3-5-3; 13
Caccia alla Volpe, Vallicelli 44, Carlo Falcone, Antigua, 5-4-2-2-2; 15
Spinnaker Racing Class 2 (13 boats)
Orion, Melges 24, Efrain Lugo, Ponce, P.R., 1-1-1-5-1; 9
2 Contact Carib, Melges 24, Fritz Bus, Sint Maarten, 2-2-2-6-3; 15
Lost Horizon II, Olson 30, James Dobbs, Antigua, 6-4-3-1-8; 22
Spinnaker Racer Cruiser Class 1 (5 boats)
Hullabulloo, Beneteau First, Phillip Allen, Southampton, U.K., 2-1-1-1-2; 7
Pipe Dream, Sirena 38, Peter Haycraft, Tortola, 1-2-2-2-1; 8
Spirit of Isis, Farr 65, Harry Spedding, U.K., 5-3-3-3-3; 17
Spinnaker Racer Cruiser Class 2 (5 boats)
Cold Beer 3, Tartan 10, John Schultheiss, Tortola, 1-1-1-1-1; 5
Disco Inferno, Sigma 33, Matt Abbiss, Herts, U.K., 3-2-2-2-3; 12
J.Doe, J/30, Cynthia Ross, St. Thomas, 2-4-3-3-2; 14
Beach Cats Class 1 (10 boats)
Exodus-Sambiago, Hobie 16, Enrique Figueroa, San Juan,1-1-1-5-1; 9
Blame It on Rhea, Prindle 19, Mark Chong, St. Thomas, 6-2-4-1-4; 17
Yuisa, Hobie 16, Rosarito Martinez, San Juan, 7-3-2-4-2; 18
Beach Cats Class 2 (6 boats)
Suzuki Tornado, Tornado 20, Enrique Figueroa, San Juan, 1-1-1-1-1; 5
Red Hook Agencies, Inter 20, John Holmberg, St. Thomas, 2-2-3-2-2; 11
Century 21, Tornado, Terry Jackson, St. Thomas, 3-3-2-3-3; 14
Non Spinnaker Racing Class (3 boats)
Wildflower, Ron Noonan, Marion, Mass./Tortola, 1-1-1-2-1; 6
ATN, J/27, Marcus Compton, St. Thomas, 2-2-2-1-2; 9
Jecy, Oceanis 461, Emanuel Giancomelli/Stefano Spangaro, Rimini, Italy,
3-3-3-4-4; 17
Fun Class – Jib & Main (no pole) (5 boats)
Nemesis, Hunter 42, Edwin Cruz, Fajardo, P.R., 2-1-1-1-1; 6
Windflower, Alberg 35, Stan Joines, St. Croix, 1-2-2-2-2; 9
Far Cry, Bombay Clipper, Herve Chassin, St. Thomas, 4-3-3-3-4; 17
IC-24 Class (10 boats)
Old & Gray, Chris Rosenberg, St. Thomas, 1-1-1-1-1; 5
Voila, Tracy Roberts/Anthony Kotoun, St. Thomas/Newport, R.I., 5-2-3-3-2; 15
Red Dog, Mike Williams/Skip King/Jessica Rosenberg, St. Thomas, 2-3-4-7-5; 21
J/80 Class (4 boats)
Ex Mero Motu, Antonio Mari Jr., San Juan, 1-1-1-1-1; 5
Abracadabra, Carlos Camacho, P.R., 2-2-3-2-3; 12
Sun Bum II, Angel Ayala, Carolina, P.R., 3-4-2-3-2; 14
J/24 Class (7 boats)
Jersel Devil, Scott/Peter Stanton, St. Croix, 8-2-1-4-1; 16
Don Q Cristal, Michael Serralles, P.R., 8-1-3-1-3; 16
Bacardio/Urayo, Gilberto Rivera, P.R., 1-8-2-3-2; 16

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March 30, 2002 – As the bang of the gun signaled the start of the Spinnaker Racing classes, St. Thomas' s John Foster, driving his J/27, Magnificent 7, was officially under way in his 29th annual International Rolex Regatta.
"The wind conditions were a little out of phase with what we've been used to at Rolex all these years, but it was good to get out sailing today," Foster said afterward, keeping intact his record of having competed in every Rolex since the first.
After cancellation of the Governor's Trophy Race Thursday and the first official Rolex race day Friday due to lack of winds, the building breeze was a breath of fresh air to the sailors aboard the 78 boats competing in the traditional St. Thomas Easter weekend regatta.
St. Thomas's John Holmberg, who has competed in 27 of the 29 Rolex Regattas said, "The race committee did a yeoman's job of pulling off three races today."
Holmberg, who in recent years has been racing his Inter 20 Beach Cat, Red Hook Agencies, said, "We had big thermal activity that made for rain showers off the south side of St. John and really created a huge thermal engine that had winds gusting to 15 to 18 knots. As sailors, we had to watch how the shifts played out to know which way to go."
In the Beach Cat class, Puerto Rico's Keki Figueroa aboard his Olympic Tornado, Suzuki Tornado, is leading. "Keki's really figured out how to step on the gas, and we're all trying to catch up with him," Holmberg said.
The biggest one-design grouping in this year's Rolex is the IC-24 class. The unique hybrid boat, a cross between a J/24 and Melges 24, was created by St. Thomas's Chris Rosenberg and Morgan Avery as a way to boost club racing. There are 10 of them competing this year, up from six in 2001. In this class, the champion to watch is Rosenberg, who has won the regatta four times before, most recently last year board a Melges 24.
"It's hard to sustain the spending of money for sailing in a slow economy, but if you can spend a little and have so much fun, it's great!" said Rosenberg, who is sailing the IC-24 Old & Gray. "We wanted to find a boat that an 80-year-old could sail against a junior. The J/24 was a good performer but uncomfortable, and the Melges 24 was a good performer and comfortable but quite expensive, so we put the open-cockpit layout of the Melges on the hull of a J/24."
Rosenberg's envisioned senior-vs.-junior scenario is playing out well. One of the IC-24 skippers is Dick Johnson, who brought the very first J/24 to the islands when it was first introduced a quarter-century ago. The competition for Johnson's Stinger includes 12-year-old Taylor Canfield, who is helming his father's IC-24, Boat Drinks. "It's a lot tougher this year with 10 boats out there," Taylor said.
This year, the Rolex Regatta is not a part of the Caribbean Ocean Racing Triangle. In another change from past years, no prize will be awarded this year to an overall winner based on handicap and time. Instead, the focus has shifted to class racing. Each of the 12 class winners will receive a Rolex watch at the awards banquet to follow Sunday's second and final race day.
In addition to the 10 boats racing in the IC-24 Class, the field comprises seven in the Melges 24-J/80 Class, seven in the J/24 Class, three in the Racing Over 50 Foot Class, seven in the Spinnaker Racing Class 1, seven in the Spinnaker Racing Class 2, seven in the Spinnaker Racer Cruiser Class 1, six in the Spinnaker Racer Cruiser Class 2, 10 in the Beach Cats Class 1, six in the Beach Cats Class 2, three in the Non-Spinnaker Racing Class, and five in the Fun Class – Jib & Main (no pole).
Despite the changes, the significance of the event remains the same, Foster said. "The Rolex is about people, looking forward to seeing friends from all over — like England, Puerto Rico and Antigua — that we sometimes don't see for a year at a time," he said. "It's lovely to get together with people who share the same spirit and love to compete hard on the course and party equally hard on land."
Foster, a previous Rolex winner, added, "Yes, winning is nice, but it isn't necessary. The satisfaction is the overall ingredient that makes Rolex special."
Top 3 results after three races (protests pending)
Racing Over 50 Ft. Class (3 boats)
Tital XI, Andrews 70, Tom Hill, San Juan 1-1-1; 3
Equation, Santa Cruz 68, Bill Alcott, St. Claire Shores, Mich. 2-2-2; 6
Donnybrook, Custom 73, James Muldoon, Washington, D.C. 3-3-4; 10
Spinnaker Racing Class 1 (7 boats)
Mermaid II, Custom 40, Bill Berardelli, Bluebell, Pa./Tortola 1-1-3; 5
Red Fever, Mumm 30, Gilberto Lopez, P.R. 4-3-1; 8
Twisted Lizard, Mumm 30, Mike Lathrope, Naperville, Ill./St. Thomas 3-2-4; 9
Spinnaker Racing Class 2 (13 boats)
Orion, J/24, Efrain Lugo, Ponce, P.R. 1-2-1; 4
Uncle Sam, Beneteau 10, Sam Lang, St. Thomas 2-1-4; 7
2 Contact Carib, Melges 24, Fritz Bus, Sint Maarten 3-3-2; 8
Spinnaker Racer Cruiser Class 1 (5 boats)
Hullabulloo, Beneteau First, Phillip Allen, Southampton, U.K. 2-1-1; 4
Pipe Dream, Sirena 38, Peter Haycraft, Tortola 1-2-2; 5
Spirit of Isis, Farr 65, Harry Spedding, U.K. 5-3-3; 11

Spinnaker Racer Cruiser Class 2 (5 boats)
Cold Beer 3, Tartan 10, John Schultheiss, Tortola 1-2-1; 4
Disco Inferno, Sigma 33, Matt Abbiss, Herts, U.K. 3-1-2; 6
J.Doe, J/30, Cynthia Ross, St. Thomas 2-4-3; 9
Beach Cats Class 1 (10 boats)
Exodus-Sambiago, Hobie 16, Enrique Figueroa, San Juan 1-1-1; 3
Yuisa, Hobie 16, Rosarito Martinez, San Juan 7-3-2; 12
Blame It on Rhea, Prindle 19, Mark Chong, St. Thomas 6-2-4; 12
Beach Cats Class 2 (6 boats)
Suzuki Tornado, Tornado 20, Enrique Figueroa, San Juan 1-1-1; 3
Red Hook Agencies, Inter 20, John Holmberg, St. Thomas 2-2-3; 7
Century 21, Tornado, Terry Jackson, St. Thomas 3-3-2; 8
Non Spinnaker Racing Class (3 boats)
Wildflower, Ron Noonan, Marion, Mass./Tortola 1-1-1; 3
ATN, J/27, Marcus Compton, St. Thomas 2-2-2; 6
Jecy, Oceanis 461, Emanuel Giancomelli/Stefano Spangaro, Rimini, Italy 3-3-3; 9
Fun Class – Jib & Main (no pole) (5 boats)
Nemesis, Hunter 42, Edwin Cruz, Fajardo, P.R. 2-1-1; 4
Windflower, Alberg 35, Stan Joines, St. Croix 1-2-2; 5
Far Cry, Bombay Clipper, Herve Chassin, St. Thomas 4-3-3; 10
IC-24 Class (10 boats)
Old & Gray, Chris Rosenberg, St. Thomas 1-1-1; 3
Red Dog, IC-24, Mike Williams/Skip King/Jessica Rosenberg, St. Thomas 2-3-4; 9
Voila, Tracy Roberts/Anthony Kotoun, St. Thomas/Newport, R.I., 5-2-3; 10
J/80 Class (4 boats)
Ex Mero Motu, J/80, Antonio Mari Jr., San Juan 1-1-1; 3
Abracadabra, J/80, Carlos Camacho, P.R., 2-2-3; 7
Sun Bum II, J/80, Angel Ayala, Carolina, P.R., 3-4-2; 9
J/24 Class (7 boats)
Jersey Devil, J/24, Scott/Peter Stanton, St. Croix 1-2-1; 4
Don Q Cristal, Michael Serralles, P.R., 3-1-3; 7
Bacardio/Urayo, Gilberto Rivera, P.R., 4-3-2; 9

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