Wednesday, December 13, 2017 8:30 pm Last modified: 6:01 pm

Food and Wine

CSA 2017 Is Now Offering a Mini Season of 8 Weeks

Unlike their traditional 14 to 15-week season -- this one will be only for eight weeks starting Aug. 19 and ending Oct. 7, a Saturday to a Saturday.
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Mango Dis Mango Dat 2017

Tasty Treats in the Heat – 21st Annual Mango Melee

Not even a scorching hot sun could stop people from attending the 21st annual Mango Melee and Tropical Fruit Festival this year at St. George's Botanical Gardens. With over 4,000 people in attendance, this year was one of the most successful Mango Melees yet.
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5th Annual Coal Pot Cook-Off July 22

With the fifth annual Coal Pot Cook-Off this month, it’s beginning to look like the feast honoring the old, traditional way of cooking has become a St. Thomas culinary tradition. This year the event will again be at Emancipation Garden, on July 22 from noon to 4 p.m.
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USVI Culinary Team Shines at Caribbean Hospitality Forum and ‘Taste of the Caribbean’

Delicious culinary creations and ingenuity earned the USVI Culinary Team silver overall at the competition, held June 2-6. Team members also brought home medals in several individual categories.
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UVI Releases Names of Afternoon on the Green Winners

An assortment of triumphant cooks went home with prizes at the end of the University of the Virgin Islands’ Afternoon on the Green festivities held March 19.
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Ridge to Reef Farm to Open Registration for CSA Program in January

The 2017 Winter VI Community Supported Agriculture (CSA) program will begin in the second week of January. Once Ridge to Reef (R2R) Farm’s CSA program is sold out, the farm will be closing registration to new full season members.
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St. Thomas Food Tours Introduces Visitors to Homemade Delights

St. Thomas Food Tours is conducting pre-season tours for the general public. Started by local CAHS and UVI graduate Aslin Leger, St. Thomas Food Tours introduces visitors to the rich culture and unique food of the Virgin Islands.
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King of the Wing Raises More Than $58,000 for V.I. Junior Achievement

This is a wing excerpt about which I have little to say. Just checking.This year’s winners in the restaurant division were: Rum Shandy, first place; Vicars Bar & Grill, second place; Fatty’s Bar & Grill/Taco Hell, third place. In the non-restaurant division winners were: Wo
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Chef Julius Jackson Shows What’s in ‘The Kitchen’ This Weekend

Food Network’s "The Kitchen" will show viewers how to beat the cold this weekend with some tropical cooking, including a Caribbean coconut shrimp with mango sauce recipe whipped up by local chef and champion boxer Julius Jackson. 

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‘Restaurant Fairy’ Endows Taste of St. Croix Participants

To celebrate the 15th anniversary of the prestigious St. Croix Food and Wine Experience, organizers have enhanced events and found a “restaurant fairy” to ease the financial burden of participating restaurants.
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