Students from Lockhart Elementary School experienced a hands-on introduction to sustainable agriculture during an educational visit to the farm at The Hideaway at Hull Bay. The visit is part of a greater initiative to nurture the next generation’s connection to the land and local food systems.
During the visit, students explored the principles of regenerative farming and gained insight into how local fruits are cultivated—from seed to harvest. The tour offered a unique opportunity for students to connect classroom learning with real-world practices that support environmental stewardship and food resilience in the Virgin Islands.
To cap off the experience, students enjoyed refreshing, homemade popsicles made from fruit harvested directly from the very trees they had just explored—bringing the farm-to-table journey full circle in a fun and memorable way.
“I believe it is vital to introduce young people to the natural world and the principles of agriculture early in life. The moments I spent as a child with my hands in the soil helped shape the vision for The Hideaway at Hull Bay. Now, we are committed to sharing that experience with the community and our guests, inspiring a deeper connection to the land and a more resilient future.” Said Lee Steiner, Founder and CEO of The Hideaway at Hull Bay.
This initiative reflects The Hideaway’s commitment to agricultural awareness in the community through education, sustainability, and community engagement. The mission of strengthening the USVI agricultural sector and reducing reliance on food imports in the territory is aligned with the VI government’s “Vision 2040” initiatives.
