Reef Fest 2018 Draws More than 1,000 Marine Life Enthusiasts

The crew from Brix Wine Bar and Bistro took first place in the Lionfish Cookoff at Reef Fest 2018. (Dave MacVean photo)
The crew from Brix Wine Bar and Bistro took first place in the Lionfish Cookoff at Reef Fest 2018. (Dave MacVean photo)

More than 1,000 people attended Reef Fest 2018 on St. Thomas, enjoying informative presentations and delicious, sustainable seafood in the event’s new location at Yacht Haven Grand for the first time.

Imani Daniel, the community engagement specialist for VI-EPSCOR (Virgin Islands Experimental Program to Stimulate Competitive Research,) worked with Howard Forbes Jr. and Jarvon Stout to organize the event, was delighted with the result.

“We are thrilled, and waiting for next year already!”

Brix Wine Bar and Bistro won the Lion Fish competition, serving a savory mix of ceviches lion fish, snapper, fried local conch and greens.

Advertising (skip)
Advertising (skip)
Advertising (skip)

“I have been able to maintain over 80 percent of my seafood from local suppliers,” said Alphonso Betty, lead chef for Brix said. “I have met local fisherman walking down the street” who meet my needs with lion fish.

A Blue Flag representative talks about sustainability at Reef Fest 2018 Saturday at Yacht Haven Grande. (Dave MacVean photo)

But he said he can use more.

Kemet Amon Lewis was there, manning a booth as local marine conservation manager for the Nature Conservancy.

A variety of booths offered information from Coral World, waste management, and animal rescue.

Martha Raymond, instructor at University of the Virgin Islands, said the university offers a unusual course structure, studying terrestrial and marine sciences.

A team from UVI represents reef restoration studies. (Dave MacVean photo)
A team from UVI represents reef restoration studies. (Dave MacVean photo)

“Most schools offer marine or terrestrial, but not together,” she said.

That distinctive program is important to address the problems in the USVI, she said. “We need to “understand the culture and then make changes. … Economic, social, and historic dimensions, we need to look at it.”

Raymond is using the UVI campus as a microcosm, looking at what the campus consumes and throws out to measure what the island needs to do to improve its environmental footprint.

Editor’s note: This story has been edited to correct the spelling of a name. The Source regrets the error.

Print Friendly, PDF & Email

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Support the VI Source

Unlike many news organizations, we haven't put up a paywall - we want to keep our journalism as open as we can. Our sites are more popular than ever, but advertising revenues are falling - so you can see why we could use your help. Our independent journalism costs time, money and hard work to keep you informed, but we do it because we believe that it matters. If everybody who appreciates our reporting efforts were to help fund it for as little as $1, our future would be much more secure. Thanks in advance for your support!