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HomeNewsArchivesUVI's 'Afternoon on the Green' Set for March 5; Cooks Needed

UVI's 'Afternoon on the Green' Set for March 5; Cooks Needed

UVI's 'Afternoon on the Green' Set for March 5; Cooks Needed
UVI's 17th "Afternoon on the Green" will be held from noon to 5 p.m. on Sunday, March 5, on the Herman E. Moore Golf Course on the St. Thomas campus. This year's theme is "Food, Fun, an Educational Mix – On the Green for 2006." Cooks, as well as general volunteers, are being sought.
If you're interested in preparing a dish or you have a valid health permit and are interested in volunteering to serve food, please call the UVI Institutional Advancement Component at 693-1040.

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UVI's 'Afternoon on the Green' Set for March 5; Cooks Needed
UVI's 17th "Afternoon on the Green" will be held from noon to 5 p.m. on Sunday, March 5, on the Herman E. Moore Golf Course on the St. Thomas campus. This year's theme is "Food, Fun, an Educational Mix - On the Green for 2006." Cooks, as well as general volunteers, are being sought.
If you're interested in preparing a dish or you have a valid health permit and are interested in volunteering to serve food, please call the UVI Institutional Advancement Component at 693-1040.