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'OKTOBERFEST' AT ALEXANDER'S

October 1st – November 3rd

Appetizers:

Kartoffel Puffer 6.25
Potato pancakes with applesauce and sour cream
Fennel Salad 7.50
Sausage sampler 9.75
Assorted sausages erved with sauerkraut
Soup du jour 5.50

Entrees:

Oktober Fest Platte 20.75 p.p.
Assorted sausages and smoked pork loin served with sauerkraut, potato pancakes, dumplings and potato salad
Pork Tenderloin Medallions 19.75
Bachforelle 21.75
Almond crusted pan fried trout in lemon butter sauce
Tafelspitz 20.75
Boiled beef with a fresh chives cream sauce

Ask about our daily homemade dessert collection


Open Monday – Saturday. Lunch: 11:30 a.m. to 5 p.m. Dinner 5:30 to 10 p.m.
Reservations are suggested for dinner, 340-774-4349.

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October 1st – November 3rd

Appetizers:

Kartoffel Puffer 6.25
Potato pancakes with applesauce and sour cream
Fennel Salad 7.50
Sausage sampler 9.75
Assorted sausages erved with sauerkraut
Soup du jour 5.50

Entrees:

Oktober Fest Platte 20.75 p.p.
Assorted sausages and smoked pork loin served with sauerkraut, potato pancakes, dumplings and potato salad
Pork Tenderloin Medallions 19.75
Bachforelle 21.75
Almond crusted pan fried trout in lemon butter sauce
Tafelspitz 20.75
Boiled beef with a fresh chives cream sauce

Ask about our daily homemade dessert collection

Open Monday - Saturday. Lunch: 11:30 a.m. to 5 p.m. Dinner 5:30 to 10 p.m.
Reservations are suggested for dinner, 340-774-4349.