Reservations recommended:340-774-4349

 Appetizers
     
     Garlic Bread ~ $3
     Triple Dipper ~ hummus, baba ganoush, tzatsiki $8
     Fried Mushrooms - served with house-made tartar sauce $7
     Sautéed Spinach ~ with red onions raisins and pine nuts $8
     Baked Eggplant ~ with fresh mozzarella $9
     Fried Calamari Steaks ~ herb aioli $9
     Tuna sashimi ~ with wasabi and fresh ginger $13
     Asian tuna tartar ~ with finely chopped ginger, bell peppers &sesame oil $13
     Fried Shrimp Remoulade~ four lightly breaded shrimp $12
     Sausage Sampler ~ three kinds of sausage with red cabbage $10
     
     Soup du Jour
     Cup $5 Bowl $8
     
     Salads small $6 large $9
     Caesar
     Greek ~ romaine, tomato, peppers, cucumbers, feta cheese
     Spinach & Mushroom
     Sliced Tomato & Fresh Mozzarella
     Baby Mixed Greens ~ cucumbers & tomatoes
     
     Dressings: xv olive oil & vinegar, balsamic vinaigrette, blue cheese, ranch
     
     Add: Chicken $5
      Skirt Steak $10
      Lamb Chops $16
      Shrimp Sm. $6 Lg. $12
      Fish $14
     
     
     
     Austrian Specialties ~ all served with your choice of two sides
     
     Schnitzels: (Thinly sliced and pounded until tender) Choose from: Veal $26 Pork $20 Chicken $18
     
     Wiener Schnitzel ~ breaded & fried
     Jaeger Schnitzel ~ mushroom cream
     Salzburger ~ capers in white wine and finished with butter
      sautéed peppers and onions
     Paprika ~ paprika and cream
     Linzer ~ Gorgonzola cream and spinach
     Holstein ~ breaded and topped with eggs, anchovies, and capers….
     Add $4
     
     Nuernberger Rostbraten ~ NY strip steak breaded on one side with Mustard sauce…. $21
     
     
     Pasta lg sm
     
     Pesto $15 $10
     Pesto Cream $15 $10
     Alfredo $14 $9
     Marinara $14 $9
     Lobster Cream $16 $11
     Mushroom Cream $15 $10
     Sausage & Tomato $16 $11
     Sun Dried Tomato Pesto $16 $11
     Fresh Tomato & Basil $15 $10
     Asparagus, Pine Nut, Onion $16 $11
     Meat sauce (Bolognese) $16 $11
     
     Linguini, Penne, Farfalle, add Chicken $5
     Ravioli (add $2) add Shrimp Sm. $6 Lg. $12
     
     
     From the Grill ~all served with your choice of two sides
     
     Marinated Chicken $16
     Skirt Steak $24
     NY Strip 12oz $26
     Filet Mignon 8oz $29
     Lamb Loin Chops $23
     Souvflaki ~ skewered lamb $22
     Shrimp $26
     Tuna $26
     Salmon $26
     Whole rack of lamb ~ $34
     Sausage Platter ~ variety of three… $18
     
     Add a sauce for $2: lemon & butter, pesto butter, picatta, mushroom cream, lobster cream, brandy cream, or bbq
     
     
     Other Specialties
     
     Eggplant Parmesan $16
     
     Baked Stuffed Chicken Breast ~ filled with spinach, pine nuts, and feta cheese, and topped with a sun dried tomato cream $22
     
     Shrimp & Scallop Scampi ~ white wine and herbs finished with butter $26
     
     Snapper Provencal ~ filet of snapper sautéed in white wine garlic and herb sauce, finished with butter $26
     
     Sides:
     Sautéed spinach, red cabbage, steamed broccoli, mixed vegetables, rice, pasta, mashed potatoes, fried potatoes,
     Sautéed spinach with pine nuts & raisins (add $2)
     
     Substitutions & Special Requests are welcomed,
     Additional Charges may apply.
     
     18% gratuity included to parties of 5 or more.