GOVERNMENT & POLICE NEWS

DPNR Resumes Accepting Electrical Permits for Renewable Energy Systems

The V.I. Department Planning and Natural Resources (DPNR) has resumed accepting electrical permits for renewable energy systems including those for…

Audio Galleries

Police Commissioner Rodney F. Querrard Sr. discusses the Thursday, Sept. 4, 2014, homicide of Keithroy Caines at Oswald Harris Housing Court.

 
Currently:Click for Saint Thomas, Virgin Islands Forecast

Source Picks

Friends of V.I. National Park Announce Seminar Series

With the first of the Friends of V.I. National Park seminars slated for Jan. 2, now is the time to sign up. “It’s your connection to the community and you’re connection to the park,” program manager Karen Jarvis said.

READ ENTIRE ARTICLE
2014-11-25 20:27:13
Crowley Offers Holiday Shipping Tips for Caribbean Residents, Businesses

For residents and businesses in the Caribbean, shopping for the holidays can present the challenge of getting purchases home in time for the festivities. Crowley Maritime Corp.’s shipping and logistics services pick up where retailers leave off.

READ ENTIRE ARTICLE
2014-11-25 16:43:11
PSC Suspends Portion of LEAC Pegged for WAPA Consultant

Fireworks erupted at Monday night’s PSC meeting, as WAPA officials found themselves faced with the possible elimination of the entire rate financing mechanism (RFM) used to cover the cost of maintenance.

READ ENTIRE ARTICLE
2014-11-24 22:58:42
Food and Wine — St. Thomas
FOR MAKING BREAD, A PLASTIC BAG IS ALL YOU KNEAD

May 12, 2002 - There's no need for a large kitchen counter to knead homemade bread dough. Just try this bread-in-a-bag recipe.
Seafarers can be inventive, and my friend Sue is a good example. Counter space is at a premium in the galley of the Morgan 32 sailboat she calls home. Spurred by her love of homemade bread, she devised this nifty way to knead the dough: She just places the ingredients in a heavy plastic bag with a zip-lock top and mixes them together much as one would play with an unfrozen gel pack. It's quick, it's easy and there's no cleaning up afterward!
Taking Sue's idea one step further, I've pared down the start-up time by pre-measuring the dry ingredients and storing the pre-filled bags away. Then, when the kids are ready for fresh bread, I just grab a bag, add the liquids and have a hearty hot loaf in little more than an hour.
Variations in the basic bread recipe below are endless. You can add savory seasonings such as parsley, chopped onion and garlic, or sweet spices such as cinnamon and nutmeg, and dried fruits such as raisins. Experiment and come up with your own favorite.
Bread-in-a-Bag

Advertising (skip)

1 (gallon-size) heavy-duty plastic bag with a zip-lock top
2 cups all-purpose flour
1 package rapid-rise yeast
2 tablespoons sugar
1 tablespoon nonfat dry milk powder
1 teaspoon salt
1 cup warm water
3 tablespoons vegetable oil
1 cup whole-wheat flour
Into the plastic bag put 1 cup of the all-purpose flour and the yeast, sugar, nonfat dry milk and salt. Close the bag and shake the ingredients. Pour water and oil into the bag. Close tightly, pressing out as much of the air as you can. Knead the bag for 3 to 5 minutes. Open the bag, add remainder of the all-purpose flour and whole-wheat flour. Close the bag and continue to knead until the mixture pulls away from the side of the bag.
Set aside and let dough rise for 10 to 15 minutes. Take dough out of the plastic bag; roll into a loaf shape and place on a greased baking sheet. Let rise for 20 to 30 minutes. Bake in a 375-degree oven for 25 to 30 minutes.
Makes 1 loaf, or 18 slices. Per slice: 140 calories, 2 gms fat (13 percent fat calories), no mg cholesterol, 233 mg sodium.

Publisher's note : Like the St. Thomas Source now? Find out how you can love us twice as much -- and show your support for the islands' free and independent news voice ... click here.

Read more stories in Food and Wine»»