GOVERNMENT & POLICE NEWS

DOL Plans Workforce Development Expo

The Department of Labor will host a Workforce Development Expo. In recognition of the number of persons who continue to…

Audio Galleries

Gov. John deJongh Jr. offers News Years wishes, and thanks to the people of the Virgin Islands for the honor of electing him to serve as their governor.

 
Currently:Click for Saint Thomas, Virgin Islands Forecast

Source Picks

Source Manager's Journal: Climate Change and the Future

Will the Congress, now under reactionary control, fund something to address a problem that some key members say does not exist?

READ ENTIRE ARTICLE
2015-01-30 08:33:50
The Bookworm: 'Magician’s Lie' Leaves You Feeling Sawed in Two

I’m still reeling from the possibilities myself, because author Greer Macallister’s conjured up the kind of novel that pulls readers in, shakes us up and leaves us feeling sawed in two.

READ ENTIRE ARTICLE
2015-01-29 23:50:38
Crime Stoppers: Help Generate Information

Crime Stoppers is based on the principle that someone other than the criminal has information that can solve a crime. Crime Stoppers was created to help law enforcement generate that information.

READ ENTIRE ARTICLE
2015-01-28 11:06:36
Food and Wine — St. Thomas
FOR MAKING BREAD, A PLASTIC BAG IS ALL YOU KNEAD

May 12, 2002 - There's no need for a large kitchen counter to knead homemade bread dough. Just try this bread-in-a-bag recipe.
Seafarers can be inventive, and my friend Sue is a good example. Counter space is at a premium in the galley of the Morgan 32 sailboat she calls home. Spurred by her love of homemade bread, she devised this nifty way to knead the dough: She just places the ingredients in a heavy plastic bag with a zip-lock top and mixes them together much as one would play with an unfrozen gel pack. It's quick, it's easy and there's no cleaning up afterward!
Taking Sue's idea one step further, I've pared down the start-up time by pre-measuring the dry ingredients and storing the pre-filled bags away. Then, when the kids are ready for fresh bread, I just grab a bag, add the liquids and have a hearty hot loaf in little more than an hour.
Variations in the basic bread recipe below are endless. You can add savory seasonings such as parsley, chopped onion and garlic, or sweet spices such as cinnamon and nutmeg, and dried fruits such as raisins. Experiment and come up with your own favorite.
Bread-in-a-Bag

Advertising (skip)

1 (gallon-size) heavy-duty plastic bag with a zip-lock top
2 cups all-purpose flour
1 package rapid-rise yeast
2 tablespoons sugar
1 tablespoon nonfat dry milk powder
1 teaspoon salt
1 cup warm water
3 tablespoons vegetable oil
1 cup whole-wheat flour
Into the plastic bag put 1 cup of the all-purpose flour and the yeast, sugar, nonfat dry milk and salt. Close the bag and shake the ingredients. Pour water and oil into the bag. Close tightly, pressing out as much of the air as you can. Knead the bag for 3 to 5 minutes. Open the bag, add remainder of the all-purpose flour and whole-wheat flour. Close the bag and continue to knead until the mixture pulls away from the side of the bag.
Set aside and let dough rise for 10 to 15 minutes. Take dough out of the plastic bag; roll into a loaf shape and place on a greased baking sheet. Let rise for 20 to 30 minutes. Bake in a 375-degree oven for 25 to 30 minutes.
Makes 1 loaf, or 18 slices. Per slice: 140 calories, 2 gms fat (13 percent fat calories), no mg cholesterol, 233 mg sodium.

Publisher's note : Like the St. Thomas Source now? Find out how you can love us twice as much -- and show your support for the islands' free and independent news voice ... click here.

Read more stories in Food and Wine»»