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Charlotte Amalie
Friday, November 15, 2019
Fri November 15, 2019 8:12 AM

Organizations

First Lip Sync Battle Raises Funds for Humane Society

Competitors who didn't make a sound of their own delighted a crowd of about 140 people Monday at Mahogany Run Banquet Room to support the Humane Society of St. Thomas.

News Story by Gregory Norris

On Sunday, Jan. 31, Ziggy’s Island Market on the East End Road of St. Croix sponsored and hosted the 7th Annual St. Croix Johnny...

Downtown Revitalization to Bring Back Food Truck Fete

Residents, visitors and everyone who’s looking for some great local eats are invited Downtown for an evening of island cuisine and entertainment. Try tastes from favorite food vans and make sure to get a ballot to vote for the People’s Choice Award for the best vendors.

CAPA, West End Alliance to Hold Town Hall on Public’s Concerns

Community Action NOW and the Police Association (CAPA) is calling all West End residents to attend a Town Hall meeting – Santa Maria Estate Pearl, Bordeaux and Estate Fortuna – on Monday, Jan. 11.

Caribbean Reservations Inc. Donates $5,000 to Red Cross V.I.

Caribbean Reservations Inc. selected the American Red Cross (ARC) of the Virgin Islands as a recipient of its donation to nonprofit organizations, due to the extensive work conducted by the Red Cross volunteers in the community with their disaster preparedness programs: Home Fire Campaign and the Pillowcase Project.

Project Homeless Connect Seeking Volunteers

The 8th annual Project Homeless Connect, sponsored by the United Way of the Virgin Islands and the V.I. Department of Human Services, will be held in November and December this year.

HOPE Inc. No Longer Funded to Provide HIV Services

HOPE Inc. (Helping Others in a Positive Environment) will no longer be funded by the Centers for Disease Control to provide HIV prevention services in the territory, the organization announced Thursday.

My Brother’s Workshop Gearing Up for Bakery Opening

My Brother's Workshop Bakery and Cafe will offer a whole new set of opportunities for residents age 16 to 24 by offering training in cooking, baking and hospitality.

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