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Charlotte Amalie
Thursday, November 15, 2018
Thu November 15, 2018 9:28 PM

Food

USVI Culinary Team Shines at Caribbean Hospitality Forum and ‘Taste of the Caribbean’

Delicious culinary creations and ingenuity earned the USVI Culinary Team silver overall at the competition, held June 2-6. Team members also brought home medals in several individual categories.

St. Thomas Food Tours Introduces Visitors to Homemade Delights

St. Thomas Food Tours is conducting pre-season tours for the general public. Started by local CAHS and UVI graduate Aslin Leger, St. Thomas Food Tours introduces visitors to the rich culture and unique food of the Virgin Islands.

King of the Wing Raises More Than $58,000 for V.I. Junior Achievement

This is a wing excerpt about which I have little to say. Just checking.This year’s winners in the restaurant division were: Rum Shandy, first place; Vicars Bar & Grill, second place; Fatty’s Bar & Grill/Taco Hell, third place. In the non-restaurant division winners were: Wolfgang Vincent, first place; Charter Caribe, second place; Omega Psi Phi Fraternity, third place.

Chef Julius Jackson Shows What’s in ‘The Kitchen’ This Weekend

Food Network’s "The Kitchen" will show viewers how to beat the cold this weekend with some tropical cooking, including a Caribbean coconut shrimp with mango sauce recipe whipped up by local chef and champion boxer Julius Jackson. 

‘Restaurant Fairy’ Endows Taste of St. Croix Participants

To celebrate the 15th anniversary of the prestigious St. Croix Food and Wine Experience, organizers have enhanced events and found a “restaurant fairy” to ease the financial burden of participating restaurants.

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