McDonald’s Restaurants of USVI invites burger lovers to experience a brand new line for the iconic Quarter Pounder. Made with 100 percent beef, the burgers feature a variety of new toppings such as habanero ranch sauce, bacon and colorful veggies, all on a bakery-style bun.
“The introduction of the new Quarter Pounder Burger line is part of McDonald’s broader efforts to evolve its menu with more great-tasting food choices,” said Rose Charles, marketing coordinator of McDonald’s Restaurants of USVI. “The Quarter Pounder Burgers offer our customers unique ingredients and flavors, paired with the same great-tasting burger we are known for.”
The new line includes three varieties to choose from – the Bacon Habanero Ranch, Deluxe, and Bacon & Cheese. The burgers debut McDonald’s new thick-cut Applewood smoked bacon, now available on all existing menu items featuring bacon.
About McDonald’s New Quarter Pounder Burgers
Customers can choose from three new varieties:
Bacon Habanero Ranch: Quarter Pounder Burger with white cheddar, new thick-cut Applewood smoked bacon, lettuce, tomato and a spicy habanero ranch sauce.
Deluxe: Quarter Pounder Burger with American cheese, tomato, lettuce, crinkle-cut pickle slices, red onion, mayonnaise and mustard.
Bacon & Cheese: Quarter Pounder Burger with new thick-cut Applewood smoked bacon, American cheese, crinkle-cut pickle slices, red onion, ketchup and mustard.
McDonald’s customers will still be able to order the classic Quarter Pounder with Cheese, made with a quarter pound of 100 percent pure beef simply seasoned with a pinch of salt and pepper, two slices of melty cheese, ketchup, mustard, slivered onions and tangy pickles all on a sesame seed bun.
